Bond&Taylor's Spring Freshness / by lee taylor

We are so ready ready for warmer days! As temperatures and sunshine increases, our palates are in need of a reset. Here are some sample Spring menus we've created to celebrate--and incorporate--the season's finest and freshest ingredients.

| BREAKFAST |

  • Asparagus Scallion Frittata (dairy-free, gluten-free, vegetarian)
  • Salmon Rillettes & Watermelon Radish on Charcoal Bread
  • Jalapeno Cream Cheese Kolaches (gluten-free, vegan)
  • Sheep's Yogurt with Star Anise & Tarte Cherry Compote (gluten-free, vegan)
  • Tahini Overnight Oats (gluten-free, vegan)
  • Market Fruit Salad (gluten-free, vegan)
  • Mandarin & Ginger Butter | Banana Jam | Honey Comb with Bee Pollen
  • Porto Rico Brewing Company Coffee | Organic Orange Juice | Chlorophyll Water
Charcoal toast!

Charcoal toast!


| LUNCH |

  • Grilled Pork with Carrot Romesco (dairy-free, gluten-free)
  • Mahi Mahi with Avocado Relish
  • White Asparagus with Crispy Shiitake Mushrooms & Thyme (gluten-free, vegan)
  • Wheat Berry & White Bean Salad (gluten-free, vegan)
  • Mint Couscous with Muscat Grapes (vegan)
  • Polenta Lime Cookies
  • Blood Orange Olive Oil Cake (vegetarian)
Pork Belly

Pork Belly